The secret (branded) ingredient!
It seems many good cooks ( and chefs too!) swear by an unusual branded ingredient which they add to the mix when making traditional dishes. Ingredients like Ketchup, Lea & Perrin’s Worcestershire Sauce, Marmite, Horlicks, Philadelphia cream cheese, Campbell’s soups...
It seems many good cooks ( and chefs too!) swear by an unusual branded ingredient which they add to the mix when making traditional dishes. Ingredients like Ketchup, Lea & Perrin’s Worcestershire Sauce, Marmite, Horlicks, Philadelphia cream cheese, Campbell’s soups...
Do you have a secret (or recipe) to share?
Happy Ruby Tuesday & Rednesday!
And do visit other Ruby Tuesday & Rednesday posts! (Links at Work of the Poet & Sue Loves Cherries.)
Enjoy!
XOXO LOLA:)
PS Have a good week and see you again for Alphabe-Thursday!
And do visit other Ruby Tuesday & Rednesday posts! (Links at Work of the Poet & Sue Loves Cherries.)
Enjoy!
XOXO LOLA:)
PS Have a good week and see you again for Alphabe-Thursday!
21 comments:
A secret ingredient!?!
Can it be added to dog food as well?
If I have a choice it would be coconut oil or coconut milk. It taste good and smell yummy. But that's just me.
Don't tell anyone but I add ketchup to a lot of dishes when cooking!
I do add ketchup to a lot of dishes too.
My RUBY link.
Campbells soups are perfect for that extra secret ingredient!
Hi Nora and Lola,
Great post, dear friend and I use a lot of those ingredients you have listed.
Have a happy week
Hugs
Carolyn
Yes! Great Post!!! Campbell's soups are my special ingredient!!! Hope things are well with both you, Lola, and Nora!!! Jeanne, Chloe and LadyBug
The biggest question I ask myself is:which Campbell's soup to use?!
Word veri's catsoup! haha!
I guess if i had a secret ingredient it would bee greek yogurt. I end up putting some in pretty much everything.
*kisses* HH
Ketchup is indeed a "secret" ingredient! :)
Great post - though don't do much cooking myself!
I believe is using common branded items in creating things that are good. Heinz ketchup works in sauces and marinades, so despite being a common ingredient, is quite useful and adds taste!
My (correct) ruby link: http://airhead55-ralph.blogspot.com/2010/12/ruby-tuesday-family-gathering.html
I have lots & lots of recipes & ingredients I swear by...which is probably why I have my cookbook LOL Happy RT Nora & Lola ♥
i like to use ketchup in most of my ingredients.
I can only eat ketchup in meat loaf, on scrable eggs or fries...lol...that is it..my hubby loves it on just about everything..blah... how the heck are you?
Debby
You caught me! I use good old Lea and Perrins. In fact I've had to find the vegetarian version for my son who is allergic to the anchovy in the orginal.
Not exactly a secret recipe but I love chutney on buttered toast! Delicious!
love that lea and perrin's w.sauce. transforms my mediocre meals into something "edible" :)))
A secret recipe wouldn't be 'secret' anymore if we shared!!!
I only like ketchup/catsup on one thing and that's french fries. LOLOLOL
My link to my Ruby Tuesdays is... POINSETTIA 'TWISTED'
Do stop by when you get a chance!! Happy Tuesday.
I love to use garlic for anything I can! lol
Well, since I am a Kansas City girl, it's got to be barbeque sauce. I use it in my baked beans, turns out yummy.
Great red post.
Ann
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